Corned Beef Hash Patties
Posted by Clyde
Tuesday, January 20, 2009 8:50 PM

Corned Beef Hash Patties

Ingredients
1 can corned beef hash
1 small round onion, diced small for quick cooking
2 eggs
pepper
1 clove garlic, chopped (optional)
green onions, chopped (optional)

Instructions
1. Mix all ingredients together. Shape into flat patties.
2. Drizzle a few lines of oil into a heated frying pan; tilt the pan around to even out the oil. On medium-high heat, gently lay patties into oil. Lower heat to medium or medium low. Fry patties, gently flipping them over only after the first side is done and crispy. If you attempt to flip the patties too early, it will break apart. Fry the second side and remove patties onto paper towels.
3. Serve plain or with ketchup.

Note: This is an economical way to serve a family of four moderate eaters or two or three hungrier people.