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Saturday, November 07, 2009 1:16 AM
Restaurant Week Hawaii | November 16-22, 2009
Restaurant Week Hawaii–Showcasing Hawaii's restaurants and supporting the Culinary Institute of the Pacific at Diamond Head

Friday, July 17, 2009 5:12 AM
Hawaiian Electric Company Presents Hawaii State Farm Fair
This year's farm fair is going to be at Bishop Museum. It looks like a big event minus the EK Fernandez rides.

Thursday, July 09, 2009 6:44 AM
Korean Festival 2009
Come and experience Korean culture from the past and the present at the 8th Annual Korean Festival at Kapiolani Park & Bandstand on July 10 - 11, 2009.

Saturday, April 25, 2009 4:50 PM
Explore Kailua's Food @ I Love Kailua" This Sunday
Taken from Honolulu Advertiser - 4/25/09.

Sunday, March 29, 2009 10:58 PM
Don't Miss SPAM Jam 2009 on April 25.
This is the 7th year Waikiki closes it's street to traffic honoring Hawaii's #1 canned food...SPAM!

Wednesday, February 25, 2009 2:25 PM
E & O Trading Co. Closing
The closing of the 7,000 square-foot, 215-seat restaurant will send 42 people looking for work and will leave the second floor of Ward Centre, once a destination for dining and cocktails, with only one restaurant, Ryan's Grill.

Wednesday, February 18, 2009 5:52 AM
Windward Mall Plans Extensive Food Court Renovation and Expansion
Renovation will reflect the rich history and beauty of He‘eia with its interior design and decor

Tuesday, February 03, 2009 8:23 PM
Brew Moon Closes
According to Erika Engle over at the Starbulletin, Brew Moon has closed and will not reopen.

Tuesday, January 27, 2009 8:52 PM
Yama Chan is closed.
One of my favorite Japanese restaurants has closed.

Friday, January 16, 2009 10:12 PM
Mike Sakamoto, host of the popular "Fishing Tales" has passed away.
Mike Sakamoto, host of the popular "Fishing Tales" has passed away Wednesday of complications from non-Hodgkins lymphoma. He was 59.

Restaurant Week Hawaii | November 16-22, 2009
Posted by CLYDE
Saturday, November 07, 2009 1:16 AM



EAT OUT!
The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

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